Our Story

In the courses, we won’t just cook—we’ll learn how to listen to our bodies and cook in a way that genuinely supports our health.

I’m not a chef or a doctor. I’ve been through a long journey with food sensitivities, health issues, allergies, and even cancer recovery. At every stage, I had to change how I ate—and each time, I discovered what my body truly needed.

I’ve lived in Turkey, the USA, Singapore, India, and Israel. I learned how food can heal and support the body in each part. Now, I bring all that wisdom into my kitchen with simple, healthy, and satisfying recipes anyone can enjoy.

These courses are for anyone who wants to feel better, reconnect with their body, and fall in love with cooking again.

Let’s create meals that bring balance, energy, and joy—because your body already knows what it needs. You need to learn how to listen.